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    Cheese Straws


    Source of Recipe


    Gail Bullard

    List of Ingredients




    1 lb. Shredded cheddar (sharp) – also good with a spicy cheddar cheese
    2 C. flour
    1 stick melted butter
    1 tsp. salt
    ½ tsp. Cayenne (to taste)
    ½ C. water

    Recipe



    Mix together – roll & cut (shoestring fries) or use cookie press. Bake at 425º for 8-10 minutes.

 

 

 

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