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    Cheesy Stuffed Mushrooms


    Source of Recipe


    Gooseberry Patch

    List of Ingredients




    20-25 large white mushrooms w/ stems
    2 T. butter
    8 oz. package shredded cheddar
    8 oz. package cream cheese
    garlic salt to taste
    onion salt to taste
    paprika to taste

    Recipe



    Carefully remove mushroom stems ~ dice stems ~ saute them in butter until tender. Set aside to cool. Mix together cheddar & cream cheese until whipped. Season with garlic salt, onion salt, & fold in the stems. Stuff mushrooms & place on a cookie sheet. Sprinkle tops with additional cheddar cheese & paprika. Bake at 350º for 15-20 minutes or until cheese is melted. Serve warm

    *I don't saute the stems before adding to the cheese mixture. I also add a little crumbled bacon, onion, a clove of garlic, & seasoning salt to the cheese mixture.

 

 

 

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