¼ Cup Jalapeno Peppers (1/2 the seeds) diced fine
2 Cups Fresh Tomatoes diced
½ Cup Green Peppers diced
8 oz. Can Tomato Sauce
½ Cup Onion diced (I used Green Onions KMB)
1tsp. Parsley
1 tsp. Oregano
1 tsp. Salt
2 Tbs. Sugar
2 Tbs. Oil (I used Olive Oil KMB)
2 Tbs. Lemon Juice