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    Pepperoni Bread


    Source of Recipe


    Lori J

    List of Ingredients




    2 Pillsbury French Loaf (or pizza crust)
    1# deli-sliced pepperoni
    1# mozzarella (sliced)
    1# provolone (sliced)
    Italian Seasoning
    Butter

    Recipe



    Roll dough onto a pam sprayed wax paper & spread out

    Melt butter with Italian Seasonings. Brush over dough. Cover entire loaf with pepperoni then alternate mozzarella, pepperoni & provolone.

    Fold over trifold

    Smoosh ends up to seal. Then flip over onto baking sheet with seams down.

    Brush top with melted butter.

    Bake 350º at least 25 minunted or until golden brown

    **I used turkey pepperoni & 3/4# mozzarella, 3/4# provolone.

 

 

 

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