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    Salsa


    Source of Recipe


    Diane M.

    List of Ingredients




    5 lbs. of tomatoes (peeled & cored) – I boil mine for a minute or 2, put them in cold

    water, take the peeling off, & run them through the blender, rather than chopping them.

    1 lb. of onion

    2 green bell peppers

    3-4 jalapeno peppers

    5-6 red chili peppers

    ¾ C. vinegar

    3 tsp. salt

    ½ tsp. pepper

    1/2 tsp. garlic powder

    ½ tsp. basil

    1 tsp. oregano

    1 tsp. cilantro

    ½ Tbsp. sugar

    Recipe



    Cook till boil on low, the longer it cooks the thicker it will get.
 

 

 

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