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    TACO DIP


    Source of Recipe


    Lisa G.

    List of Ingredients




    1 LB. HAMBURGER – (BROWN WITH TACO SEASONING)

    1 PK. TACO SEASONING

    1/3 C. ONION

    ¾ C. WATER

    16 OZ. MEXICAN VELVEETA

    16 OZ. CAN DICED TOMATOES W/ JALAPENO PEPPER

    Recipe



    MIX TOGETHER & WARM IN CROCK POT



    *IF I REMEMBER RIGHT, WE CUT BACK ON THE WATER A LITTLE. YOU CAN ALWAYS ADD MORE!!
 

 

 

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