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    Spicy Tomato Juice


    Source of Recipe


    TOH

    List of Ingredients




    13 pounds ripe tomatoes (about 40 medium)
    2 celery ribs, coarsely chopped
    3 medium onions, coarsely chopped
    1 medium green pepper, coarsely chopped
    1-1/2 cups chopped fresh parsley
    1/2 cup sugar
    1 Tbsp. Worcestershire sauce
    4 tsps. salt
    1/4 tsp. hot pepper sauce
    1/4 tsp. cayenne pepper
    1/4 tsp. pepper

    Recipe



    Quarter tomatoes; place in a 6-qt. kettle. Add the celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. Cool slightly; put through a sieve or food mill. Return to kettle. Add remaining ingredients; mix well. Bring to a boil. Remove from the heat; cool. Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months.
    Yield: about 5 quarts.

 

 

 

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