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    Breakfast Casserole


    Source of Recipe


    R & R Cookbook

    List of Ingredients




    4 pieces bread
    1 lb. bulk sausage
    6 eggs
    2 C. milk
    1 C. cheddar cheese
    1 can mushrooms

    Recipe



    Grease 13 X 9 X 2 pan. Break up 4 pieces of bread & lay on bottom of pan. Brown sausage & drain. Sprinkle over bread. Mix eggs with milk & pour over contents of pan. Add cheese & mushrooms. Put in refrigerator for 6-8 hours. Bake at 350º for 45 minutes. You can add green peppers, onion, or any omlet ingredients will work. Great when having overnight guests.

 

 

 


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