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    German Pancake


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    "Piping hot and puffy from the oven, this golden pancake made a pretty
    presentation for a skier's theme breakfast I hosted. Served with my
    homemade buttermilk syrup, it's an eye-opening treat. That easy syrup
    tastes great on waffles and French toast, too. -Renae Moncur, Burley,
    Idaho"
    Original recipe yield: 8 servings

    List of Ingredients




    · 6 eggs
    · 1 cup milk
    · 1 cup all-purpose flour
    · 1/2 teaspoon salt
    · 2 tablespoons butter or margarine, melted
    · BUTTERMILK SYRUP:
    · 1 1/2 cups sugar
    · 3/4 cup buttermilk
    · 1/2 cup butter or margarine
    · 2 tablespoons corn syrup
    · 1 teaspoon baking soda
    · 2 teaspoons vanilla extract
    · 1/2 cup confectioners' sugar

    Recipe



    1. Place the eggs, milk, flour and salt in a blender; cover and
    process until smooth. Pour the butter into an ungreased 13-in. x 9-in.
    x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F
    for 20 minutes.
    2. Meanwhile, in a saucepan, combine the first five syrup
    ingredients; bring to a boil. Boil for 7 minutes. Remove from the
    heat; stir in vanilla. Dust pancake with confectioners' sugar; serve
    immediately with the syrup.

 

 

 

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