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    Creamy Mocha Fudge


    Source of Recipe


    Internet

    List of Ingredients




    2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
    1 cup HERSHEY'S Milk Chocolate Chips
    2 tablespoons milk
    1 (14-ounce) can sweetened condensed milk (not evaporated milk)
    4 teaspoons powdered instant coffee dissolved in 1 tablespoon warm water OR 1 tablespoon
    coffee-flavored liqueur
    1 teaspoon vanilla extract
    1 cup chopped nuts

    Recipe



    Line 8- or 9-inch square pan with foil.

    Combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted.
    Remove from heat; stir in nuts.
    Spread evenly into prepared pan. Refrigerate 3 hours or until firm.
    Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.

    NOTE: For best results, do not double this recipe.
 

 

 

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