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    Slow Cooker Mashed Potatoes

    Source of Recipe

    Allrecipes

    Recipe Introduction

    "These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"

    List of Ingredients

    5 pounds red potatoes, cut into chunks
    1 tablespoon minced garlic, or to taste
    3 cubes chicken bouillon
    1 (8 ounce) container sour cream
    1 (8 ounce) package cream cheese, softened
    1/2 cup butter
    salt and pepper to taste

    Recipe

    In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
    2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

 

 

 


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