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    Easy Chicken Tetrazzini


    Source of Recipe


    Allrecipes.com

    List of Ingredients




    1 lb. Spaghetti noodles, cooked
    1 can (10 oz) diced tomatoes w/ green chilies
    garlic powder
    green onion
    5 chicken breasts, cooked and cubed
    2 (10.75 ounce) cans condensed cream of chicken soup
    2 1/4 cups water
    1/4 cup butter
    2 cubes chicken bouillon
    1/4 cup shredded Cheddar cheese

    Recipe



    Put cooked spaghetti into 9x13-inch baking dish, stir in tomatoes. Place chicken on top of spaghetti. In medium saucepan heat together soup, water, butter, garlic powder, green onion and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit. Bake at 350 degrees F (175 degrees C) for 25 minutes.

 

 

 

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