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    Karen’s Hash Brown Casserole


    Source of Recipe


    Local Cookbook

    List of Ingredients




    1 (1 lb) Pkg. Hash brown potatoes
    1 lb. Hamburger, browned & drained
    1 Can Cream Mushroom soup
    1 C. Sour Cream
    2 C. Shredded Cheddar Cheese
    1 Med. Chopped Onion
    1 can French-fried Onion Rings

    Recipe



    Mix all ingredients together except onion rings. Bake, covered in 9x 13” pan at 350º for 30 minutes. Then, uncovered, 15 minutes more after putting onion rings on top.

 

 

 

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