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Cheeseburger Soup III




Source of Recipe


Shannon M.


List of Ingredients




1 1/2 cups water

· 2 cups peeled and cubed potatoes

· 2 carrots, grated

· 1 small onion, chopped

· 1/4 cup chopped green bell pepper

· 1 jalapeno pepper, seeded and minced

· 1 clove garlic, minced

· 1/2 teaspoon salt

· 2 cubes beef bouillon, crumbled

· 1 pound ground beef

· 2 1/2 cups milk, divided

· 3 tablespoons all-purpose flour

· 1/2 pound processed American cheese, cubed

· 1/4 teaspoon cayenne pepper



Recipe



DIRECTIONS:
1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.

2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.

3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.

4. Reduce heat to low and stir in cheese until melted. Season with cayenne.