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    Dad’s (Hoots?) Turtle Soup Recipe


    Source of Recipe


    Dad

    List of Ingredients




    5 lb. Turtle meat (or hamburger)

    5 lb. Boiling Beef

    6 Med. Size onions

    8 carrots (medium)

    2 cabbage heads (medium)

    8 hard boiled eggs

    8 Bottles Brooks Tangy Catsup (small)

    1 Gallon Tomato Puree

    2 Bunches of celery

    ½ C. scotch barley (soak in luke warm water)

    1 Pint whole kernel corn

    Salt & Pepper

    Recipe



    Cook turtle & beef, pick meat from bones, strain & save broth. Grind all contents & add to broth. Add enough water to make about 9 – 10 gallons. Bring to boil & then let simmer for 3-4 hrs. (very important to simmer down)

    Slice 3 lemons in soup & add pickling spice (1 small box – put in cheesecloth bag that is very roomy so spices can soak) Remove lemon slices when they become soft.
 

 

 

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