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    Mexican Pork and Bean Soup


    Source of Recipe


    Karen Bruggeman

    List of Ingredients




    2 boneless top loin pork chops, diced
    1/2 onion, chopped
    1 - 14 1/2 oz. can chicken broth
    1 - 15 oz. can Mexican style chopped tomatoes
    1 - 15 oz. can pinto beans, drained
    2 tsp. Chili Powder

    In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover & simmer for 10 minutes.
    4 servings = Five Points

    Recipe



    Karen made this & then put it in a crock pot! Could be made with chicken? She didn't put the chili powder in & it didn't seem to be missing a thing! I'm pretty sure she added extra chicken broth as well - maybe make it & if it seems to thick, add some more broth!
    Serve with celery & carrot sticks &/or warm flour tortilla's
 

 

 

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