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    Quick Chili


    Source of Recipe


    Internet

    List of Ingredients




    1 pounds ground beef (used ½ lb.)
    1 onion, finely diced
    1-2 cloves garlic, minced
    1 green onion, chopped
    1 (14.5 ounce) can diced tomatoes
    1 (14.5 ounce) cans Italian-style diced tomatoes (or Mexican style)
    1 (6 ounce) can tomato paste
    1 (8 ounce) can tomato sauce
    1 (15 ounce) can kidney beans
    1 (15 ounce) can pinto beans
    2 (15 ounce) cans chili beans
    1 tablespoons chili powder
    1/2 tablespoon ground cumin
    1 tablespoons white sugar
    1/2 tablespoon salt
    1/2 teaspoon ground black pepper
    1/2 tablespoon hot pepper sauce (optional)
    1 quart tomato juice
    1 cup water

    Recipe



    In a large stock pot lightly brown ground beef, and drain if needed.
    Add onion, green pepper and garlic and cook until onion is translucent.
    Add all other ingredients & simmer for 30 minutes and then serve. (I simmer for a couple hours if I have time)
 

 

 

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