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Tomato Soup




Source of Recipe


Fritzy


List of Ingredients




1 tsp. finely chopped onion – I set my stove on 1 degree

2 Tbsp. butter

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3 Tbsp. flour – (might use a little extra butter – might be lumpy- leave on heat just long

2 tsp. sugar enough that the flour is coated)

1 tsp. salt

1/8 tsp. pepper

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2 C. tomato juice

2 C. cold milk


Recipe



Saute onion in butter. Stir in flour, sugar, salt, & pepper. Cook until smooth & bubbly stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture gradually into cold milk. Heat rapidly to serving temperature.



*I stir the milk into the hot tomato mixture & it’s fine!