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Dried Beef Dip

This was a hit in the 1970's. The original presentation was to serve it warm. We like it chilled just as well.





List of Ingredients



• 1 cup sour cream
  
• 1 tablespoon milk
  
• 1 large cream cheese, softened
  
• 1 tablespoon minced onion
  
• 1/4 cup green bell pepper, chopped fine
  
• Dash garlic salt
  
• 1 small jar dried chipped beef, chopped
  
• Dash cayenne
  
• 1 jalapeno, minced (opt.)
  






Instructions



1. Mix well. Chill for several hours for flavors to blend. Bake at 325 until heated through (about 15 minutes). Serve with rye crackers.