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Ham Rolls

Recipe Introduction


Akin to the Lebanon rolls found elsewhere in this section, ham rolls make easy party food.





List of Ingredients



• 1 pound boiled ham slices
  
• 1 large cream cheese
  
• 2-3 tablespoons minced chives
  






Instructions



1. Mix chives with cream cheese. Spread on ham slices. Cut into 1/2" rounds. Serve with crackers.
   
   






Final Comments


These are best made within a couple hours of serving. Luncheon meats tend to weep if not adequately refrigerated.

Note: These are also very nice with green olives, black olives, thin-sliced celery, green onions, etc. Place in the center of ham slice and then roll up. Each round will have just a little treat in the center.