Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AnnK      

Recipe Categories:

    Peanuts: Fried

    Growing up in Pennsylvania, blistered peanuts, so-called because of their bubbly texture, were a wonderful treat.


    List of Ingredients


    • 2 cups raw peanuts
    • Boiling water to cover
    • Oil for frying


    Instructions


    1. Put raw peanuts in a metal bowl or saucepan. Pour boiling water to cover by a good inch. Let set about half an hour. Drain for another half hour.
    2. In large frying pan, pour oil 1 inch deep. Heat to high-medium-high. Fry about half the peanuts for 4-5 minutes or until lightly browned. Test for doneness. Repeat with remaining peanuts. Let dry on several thicknesses of paper towels.


    Final Comments


    Add salt to taste. These are hard to resist!!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |