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Foolproof Swiss Steak

One time when I was cooking for my sisters and their spouses, Jane made this a special request. She couldn't believe it was this easy.

It's another Reynolds' recipe.





List of Ingredients



• 1 oven bag prepared according to directions with 1 tablespoon flour
  
• 2 cans stewed tomatoes (I use canned diced or Italian sliced)
  
• 1 tablespoon sugar
  
• 1 teaspoon yellow mustard
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• (1/2 teaspoon cayenne pepper)
  
• 2 pounds round steak, cut into 4-6 pieces 1/2" thick, pounded with flour to 1/4" thick
  






Instructions



1. Prepare bag. Add the tomatoes, sugar, mustard, salt and pepper to bag. Squeeze to blend.
   
2. Pound steak pieces with flour to 1/4-inch thick. Add to bag. Turn to coat beef with the sauce. Arrange steak in an even layer. Close bag with tie and make 6 slits to vent.
   
3. Bake at 350 degrees about an hour.
   
4. Serve over rice, noodles, or mashed potatoes.
   






Final Comments


I spread several squares of waxed paper on a cutting board when I pound flour into the steak. This saves a lot of wiping when I'm finished.