Chicken Breasts Supreme
Source of Recipe
Dick's mother
Recipe Introduction
It's been a while since I've made this, but it is uncommonly good over rice or mashed potatoes or pasta.
List of Ingredients
6 breasts, cut in half (or 8-10 skinless, boneless breasts)
In a large bowl combine:
2 cups sour cream
1/4 cup lemon juice
4 tablespoons Worcestershire
4 teaspoons celery salt
2 teaspoons paprika
2 cloves garlic, minced
1 teaspoon chili powder, optional
1/2 teaspoon cayenne, optional
Recipe
Add chicken pieces to sauce ingredients and refrigerate overnight.
About an hour before serving, remove chicken from mixture. Roll in 1 3/4 cups bread crumbs. Arrange on baking sheet.
Melt 1/2 cup butter and 1/2 cup Crisco (I use less of both). Pour half over chicken. Bake at 350 for 45 minutes. Pour remaining butter on top. Bake 15-20 minutes longer.
Heat reserved sauce about 10 minutes until bubbly and serve as gravy over chicken.
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