Chicken Jo
List of Ingredients
From a Florida relative, this recipe is over 40 years old. I'm getting away from using canned soups, but this (and a few other old favorites) will stay in the files. I often substitute sour cream or white sauce for cream of whatever soups, but neither does well in this recipe.Recipe
Preheat oven to 400.
Flour, salt, and pepper 1 chicken, cut up, or 4-6 split breasts. Place boney-side up in casserole dish.
Bake 35-40 minutes. Reduce heat to 325o.
Mix together:
2 cans mushrooms, drained
2 cans cr. of mushroom soup
1/4 c. milk
1/2 c. dry sherry (opt.)
Pour soup mixture over chicken. Sprinkle
with parsley (and a little paprika).
Bake 15-20 minutes more. Serve over rice
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