Crockpot Jambalaya
Source of Recipe
My invention
Recipe Introduction
This is my invention. I like the rich flavor that comes from the broth. It can also be done on top of the stove. Dick gave me a Corningware crockpot a few years ago and it's able to be used on the stove or in the oven. Really versatile. If I start this on a busy day, I finish it on top of the stove at night.
List of Ingredients
Cook 1 cut-up fryer in the crockpot with about 1/2 cup water. Cook on high 3-4 hours or all day on low.
Remove chicken and debone. Measure liquid. Add water, if necessary, to equal 2-2 1/4 cups. Return chicken pieces to broth.
Saute and add to broth:
1-2 stalks celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 hot pepper, chopped
2 cloves garlic, minced
Stir in:
1 small can tomato paste
1 bay leaf
dash thyme
dash Tabasco
Salt and pepper
Cook on high 1 hour (or on stove about 20 minutes). Add:
1 cup rice
1 pound Andouille sausage or Polish kielbasa
1 pound shrimp, peeled and deveined
Cook 1-1 1/2 hrs. in crockpot or 30 minutes on stove top.
Recipe
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