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Maggie's Pasta with Chicken and Pesto

Another from my friend Maggie. The comments in parentheses are hers.


List of Ingredients




1 pound chicken (boneless, skinless and cut into thin strips and sprinkled with salt and pepper)
1 jar roasted red pepper ( 7 oz)
1 and 1/4 cups light cream ( I used low fat evaporated milk )
1/3 cup pesto sauce (I used Classico....basil pesto)
Parmesan ( if desired )



Recipe



Put 1 tablespoon olive oil in a skillet. Add chicken.
Cook until tender, about 6 or 7 minutes
Add peppers simmer for a minute or so.
Add cream and simmer until thickened, about 3 minutes
Take off heat and add pesto. Stir and serve over whatever pasta you like. Sprinkle with parmesan ( I left it off).