Rotel Chicken Spaghetti
List of Ingredients
Mom, well into her eighties, came to visit for five weeks a few years ago. I spent hours trying to tempt her with goodies--all my favorite recipes. As she packed to go, she asked for some recipes to take back home: Susie's Pineapple Casserole, Susie's this, Susie's that, and this recipe from Nita M. The only one of mine she wanted was the quickie cobbler made from a mix. So much for effort!
1 large fryer or hen
Water to cover
2 bell peppers, chopped
2 onions, chopped
1 pound Velveeta
1 large can mushrooms
1 stick butter
1 7-ounce package vermicelli
1 can Rotel tomatoes
2 tablespoons Worcestershire sauce
1 can LeSeur peas
Boil chicken. Debone. Reserve broth. Add water to make 1 1/2 qts. Cook vermicelli in broth. Do not drain. Saute peppers and onions in butter. Add remaining ingredients. Mix well. Pour into large buttered casserole. Bake at 350 degrees for about 45 minutes.
Recipe
This will serve 6-8. I usually divide it into two casseroles, freeze one, and bake the other.
A few jalapenos won't hurt this, either.
|
|
member logon
