Email to AnnK      

Recipe Categories: AnnK's HOME PAGEAPPETIZERS BeefandVenison BEVERAGES BREAD CAKESandPIES ChickenPoultry COOKIES CROCKPOT DESSERTS EggsCheeseBreakfast FISHandSEAFOOD FRUIT GroundBeef HAMandPORK HealthyRecipes JAMSandJELLIES Lamb PASTA PiesandPastries PRESERVES RICE SALADandDRESSING SaucesRubsButters SOUPSandSTEWS VEGETABLES VEGETARIAN

Sauteed Peaches

List of Ingredients




I put this together last night because I get tired watching peaches, etc. turn brown. This turned out beautifully. I'll substitute nectarines, plums, mangoes, and apples in the future.

2-3 tablespoons butter
1/2 cup sugar
2 teaspoons cinnamon
5-6 peaches, peeled and sliced
2 tablespoons cornstarch
1/2 cup water



Recipe



Combine cornstarch and water. Set aside.

Melt butter in large saucepan. Add peaches and cook a few minutes over medium-low heat. Add sugar and cinnamon. Stir until sugar dissolves. Cook about five minutes. Stir in cornstarch mixture. Cook, stirring often, until juice thickens. Stir in more water, if necessary.

Delicious over angel food cake and ice cream.