Crawfish Etoufee
Source of Recipe
My adaptation of several recipes
Recipe Introduction
Pronounced ay-tu-fay or a reasonable facsimile thereof. This is also good with shrimp.
List of Ingredients
Saut�:
1/2 stick butter
1 onion, chopped
1 green pepper, chopped
1-2 ribs celery, chopped
2-3 cloves garlic, pressed
Cook until soft. Sprinkle 2 tablespoons flour on top and stir in.
Add 4 tablespoons tomato paste (I sometimes omit the paste.)
Add:
1 can chicken broth
1/2 cup white wine
1 teaspoon Worcestershire
Simmer 10-15 minutes.
Add:
1 pound peeled shrimp or 1 package crawfish
1/2 pound crabmeat (optional, I rarely bother)
Simmer until seafood is cooked, about 20 minutes. Serve over rice.
Recipe
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