Braised Lamb and Beans
List of Ingredients
Bake this in a large browning bag at 325 for about 2 hours.
Ingredients:
@ 4 lbs. lamb (shanks, ribs, even ground)
2 heads garlic, cloves separated
2 ribs celery, sliced
1 lb. carrots, peeled and cut into 2" pieces (or
a bag of small carrots)
1 large onion (or more) quartered or cut into 1/8's
1/2 c. red wine
1 qt. tomatoes
1 can beef broth
2 t. rosemary
5 + dried chiles
S & P
1 bay leaf
3 cans Great Northern beans
Put everything in the bag that has been treated according to manufacturer's directions.
Recipe
Browning bags are, as Dick says, better than sliced bread. I adapted a recipe I'd found somewhere and came up with this super-easy version. The browning bags ensure quick clean-up.
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