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Leslie's Greek Lentil Salad

List of Ingredients

1 pound lentils
3 cloves garlic, crushed
3/4 teaspoon salt
3 Roma tomatoes, chopped
2 ribs celery, chopped
1 cucumber, diced
3 green onions, sliced
1 cup fresh parsley, minced
1/4 pound feta, crumbled
pepper
1 tablespoon red wine vinegar
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon Balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoon Dijon
1 teaspoon dried basil
1 tablespoon + 1 teaspoon honey

Bring broth to a boil. In small bowl, combine cornstarch and vinegar to make a paste. Pour all the baste into the boiling broth. Stir 30 seconds or until thick. Stir in remaining ingredients. Chill.



Recipe

Cook lentils, garlic, and salt in water to cover by an inch until soft

Cool and add next 7 ingredients (tomatoes through vingegar).

For dressing, bring broth to a boil. In small bowl, combine cornstarch and vinegar to make a paste. Pour all the baste into the boiling broth. Stir 30 seconds or until thick. Stir in remaining ingredients. Chill.