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Mom's Pepper Slaw

Mom always made this in the summer, probably because that's when we could get good green peppers. It's on the vinegar-y side and has practically no calories.





List of Ingredients



• 1 head cabbage, finely shredded
  
• 1 green bell pepper, chopped rather fine
  
• 1-2 tablespoons onion, chopped
  
• 1 carrot, finely shredded
  
• Dressing:
  
• 1/4 cup cider vinegar
  
• 1-2 tablespoons sugar
  
• Salt and pepper
  






Instructions



1. Combine vegetables. In a small bowl, combine ingredients for dressing. Pour over vegetables. Chill and serve.
   






Final Comments


This is a nice alternative to creamy slaws. The big bonus is that it's fat-free.