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My Creamy Slaw

In contemporary speech shortcuts, this is a have-to go-with for fish.





List of Ingredients



• 1/2 head cabbage, finely shredded
  
• 1 carrot, grated
  
• 2-3 tablespoons grated onion
  
• 1/2 cup celery, finely chopped (opt.)
  
• 2-3 tablespoons pickle relish
  
• Dressing:
  
• 1/2 cup yogurt
  
• 1/2 cup low-fat mayonnaise
  
• Pinch salt
  
• 1-2 tablespoons lemon juice
  
• Buttermilk to thin to desired consistency
  
• 2 teaspoons sugar
  
• A little pickle juice, to taste
  






Instructions



1. Combine shredded vegetables in large bowl. In a separate bowl, mix dressing ingredients together. Combine dressing with vegetables. Chill.
   






Final Comments


It has taken years to find this dressing combination.

The vegetables should be shredded with a salad maker or in the food processor. Fine shredding will make the salad juicier. While that's not desirable in some slaws, it's necessary in this recipe.