Email to AnnK      

Recipe Categories: AnnK's HOME PAGEAPPETIZERS BeefandVenison BEVERAGES BREAD CAKESandPIES ChickenPoultry COOKIES CROCKPOT DESSERTS EggsCheeseBreakfast FISHandSEAFOOD FRUIT GroundBeef HAMandPORK HealthyRecipes JAMSandJELLIES Lamb PASTA PiesandPastries PRESERVES RICE SALADandDRESSING SaucesRubsButters SOUPSandSTEWS VEGETABLES VEGETARIAN

My Favorite Salad Dressing

This was my favorite dressing in my pre-Balsamic vinegar days. All I needed were a few greens, a slice of onion, a slice of tomato and this dressing to meet all my salad cravings. Unfortunately, it was high in sodium and fat. That's probably why it was so good.





List of Ingredients



• In the food processor, mix together:
  
• 1 bunch green onions with tops
  
• 1/2 teaspoon salt
  
• 2 teaspoons pepper
  
• 3 tablespoons fresh parsley
  
• 1 teaspoon dried basil
  
• 1 teaspoon dried oregano
  
• 2 tablespoons anchovy paste
  
• 1/3-1/2 cup green olives
  
• 1/4 cup Parmesan cheese
  
• 2/3 tablespoons lemon juice
  
• 1 teaspoon sugar
  
• 1 1/2 cups vinegar
  
• 1/2 teaspoon tarragon
  






Instructions



1. Slowly drizzle in 1 1/2 cups oil. Process until smooth.
   






Final Comments


This is supposed to keep 2-3 weeks in the refrigerator. It never lasts that long, even though only a small amount is needed.