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Cream of Fresh Pea Soup

List of Ingredients

Another invention from cleaning a freezer.

2 20-ounce packages frozen fancy mixed vegetables (cauliflower, broccoli, zucchini, etc.)
2 packages frozen English peas
1-2 carrots
a little onion
2 regular cans chicken broth (or homemade)
1 can skimmed evaporated milk





Recipe


Cook all vegetables in chicken broth until soft. Puree with hand-held blender. Return to heat and slowly add evaporated milk. Heat, but do not boil.

We like just the flavors of the vegetables, but additional herbs could easily be added.