Curried Cream of Vegetable Soup
List of Ingredients
A little milk, a little curry, and the hand-held blender. That's all we need to make a creamed soup out of almost anything!
Cook until tender:
6 cups mixed vegetables
6 cups chicken broth
Add:
3 tablespoons curry powder, or to taste
1 can skimmed evaporated milk
2 cups skimmed milk
1 can green chiles, chopped
2 tablespoons cornstarch (or as needed to thicken) dissolved in a little milk or broth)
additional broth to bring to desired consistency
Recipe
If desired, puree vegetables and broth before adding remaining ingredients.
Simmer without boiling until hot. Serve immediately.
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