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    Mock Banana Orange Cheese Cake

    List of Ingredients




    1 non dairy graham cracker crust for a 10 inch
    springform pan
    18 oz. firm tofu
    3 medium sized bananas
    3/8 cup maple syrup
    3/8 cup water
    3/8 cup frozen orange juice concentrate, thawed
    4 tsp. lemon juice
    1 tbsp. vanilla extract
    1/2 cup tahini (sesame seed paste)
    fresh fruit or canned mandarine orange segments for garnish

    Recipe



    Preheat oven to 350 F. Press crust into springform pan.
    Combine all ingredients except tahini in a large bowl and blend using a wooden spoon or whisk. Place batches of mixture in a food processor and blend until smooth. Place mixture back in bowl. Stir in tahini. Gently pour into prepared crust. Bake until firm - about 45 minutes. Chill well.
    Serves 10-12.

    Recipe from Krista Mauler
 

 

 

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