member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anne Bonny      

Recipe Categories:

    Fish Filet au Gratin

    List of Ingredients




    1 pound fresh or frozen skinless fish fillets (3/4 inch thick)
    1/4 cup fine dry bread crumbs
    2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed
    1/4 teaspoon dried tarragon, crushed
    1/4 teaspoon lemon-pepper seasoning
    1/2 cup shredded cheddar cheese (2 ounces)

    Recipe



    Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions. Rinse fish; pat dry with paper towels. Place fish fillets in a shallow baking dish; set aside.

    In a small bowl combine bread crumbs, dill, tarragon, and lemon-pepper seasoning. Spoon bread crumb mixture over fish. Bake, uncovered, in a 400-degree F. oven for 20 to 25 minutes or till fish flakes easily with a fork. Sprinkle with cheese; bake for 3 to 5 minutes more or till cheese melts.
    Makes 4 servings.

    Recipes from Krista Mauler


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |