member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anne Bonny      

Recipe Categories:

    Swordfish Saltimbocca

    List of Ingredients




    4 thin slices swordfish, cut in half lengthwise
    1/3 pound mozzarella
    8 finely cut slices of lean prosciutto
    2 tablespoons grated Parmigiano
    1/4 cup butter
    A few leaves fresh tarragon, (in its absence use parsley), minced
    The juice of 1 clove garlic
    1/4 cup dry white wine
    Flour
    White pepper to taste
    Toothpicks

    Recipe



    Moisten your meat pounder and gently thin the fish slices, taking care not to break them. Cut the mozzarella into 8 thin slices. Lay a slice of mozzarella and one of prosciutto on each slice of fish.

    Use a garlic press to extract the juice from the garlic clove; combine it, in a bowl, with the grated Parmigiano, minced tarragon, and white pepper. Spread a little of the mixture over each of the swordfish slices and roll them up, securing them with toothpicks.

    Roll the swordfish involtini in flour and sauté them in the butter for few minutes, turning them gently. Sprinkle the wine into the pan, cook over a lively flame until the wine is evaporated, and serve hot.

    Recipes from Krista Mauler
    Mailinglists:
    http://www.egroups.com/group/angerichtet
    http://www.egroups.com/group/culinary

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â