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    Cheeseballs


    Source of Recipe


    Kacey/LOTH


    Recipe Introduction


    These are delicious, make up to 8 balls and can be frozen for up to a month. Thanks Kacey!


    List of Ingredients


    • 4 LARGE PACKAGES CREAM CHEESE
    • 2 WISPRIDE CHEDDAR (COMES IN A CUP THE SIZE OF SMALL SOUR CREAM), or sharp cheddar cheese, shredded
    • 2 SMALL PKGS BLEU CHEESE
    • 2 STICKS BUTTER (DON'T SUBSTITUE MARGARINE)
    • 2 TSPS WORCESTERSHIRE SAUCE
    • 2 TABLESPOONS GRATED ONION
    • 2 PINCHES GARLIC SALT
    • CHOPPED PECANS. (chop small or put in food processer for a second or two.)
    • PECANS ARE EXPENSIVE BUT YOU WILL NEED THEM, SO INDULGE!


    Instructions


    1. SOFTEN ALL INGREDIENTS.
      MIX ALL INGREDIENTS AND PUT IN REFRIGERATOR OVERNIGHT.
      THE NEXT DAY, SOFTEN AGAIN, MIX THOROUGLY AGAIN, AND SHAPE INTO BALLS.
      I USUALLY GET 8 FROM THIS RECIPE.
      ROLL IN PECANS AND PUT IN REFRIGERATOR TO HARDEN..THEN CAN BE FROZEN FOR A MONTH..
      SIMPLY DELICIOUS!



    Final Comments


    http://www.angelfire.com/music2/kacey/index2.html
    http://www.angelfire.com/music2/kacey/poetry_list.html
    http://www.angelfire.com/music2/kacey/America.html
    http://www.geocities.com/Paris/Bistro/7645/mypoems.html
    http://www.geocities.com/Paris/Bistro/7645/childabuse.html
 

 

 

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