Fermenty
Source of Recipe
Aradiia
Recipe Introduction
A wheat porridge
List of Ingredients
4 cups (1lt) Water
1 cup Cracked Wheat
pinch Ground Mace
1/2 tsp Ground Cinnamon
3/4 cup Milk
1/4 cup Brown Sugar (& extra for sprinkling on top)
1/2 cup Heavy Cream
2 Egg Yolks
1/2 tsp Salt
Recipe
Boil the water & add the wheat. Allow to simmer for 30 mins, or until soft. Drain the water & add the milk, cream, salt, mace, cinnamon and brown sugar.
Simmer for a further 20 - 30 mins until most of the liquid has been absorbed, stirring occasionally.
In a small bowl, beat the egg yolks and slowly stir 1/2 cup of the wheat mixture into the yolks. Stir the yolk mixture into the pot. Cook for another 5 minutes, stirring regularly.
Sprinkle the tops with brown sugar.
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