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    Blancmange


    Source of Recipe


    Sebastian

    Recipe Introduction


    This recipe is a great one to use when your little one is just about to start the adventure of eating food!

    List of Ingredients




    1 Tablespoon of Cornflour (Cornstarch)
    2/3 cup (160ml) Breastmilk/formula
    1 Teaspoon Sugar
    1/4 Teaspoon Vanilla Essence

    Recipe



    Blend the cornfour with a tablespoon of milk until smooth. This helps to stop it from lumping when we blend it to the milk.

    Warm the remaining milk in a saucepan. Add the rest of the ingredients to the milk while stirring over the low heat until the mixture thickens & boils.

    Pour the blancmange into a small bowl, cover & place in the refrigerator for a few hours until set.

    This recipe can keep in the fridge for up to 2 days.
 

 

 

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