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    Corn & Zucchini Pasta


    Source of Recipe


    Sebastian

    Recipe Introduction


    A delicious change from plain vegies! Also this recipe is suitable for freezing as individual servings.

    List of Ingredients




    2 Tablespoons Creamed Corn
    1 small Zucchini, grated
    1 small Tomato, finely chopped
    20g Butter
    1/3 cup Macaroni (can also use a soft rice)

    Recipe



    Melt butter in a pan & add the tomatoes & zucchini, stirring until tender.
    Meanwhile, cook macaroni until tender, then drain.
    Mix with the vegetables & creamed corn.
    Makes approx 2 cups.
 

 

 

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