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    Spinach with Mushrooms & Potato


    Source of Recipe


    Sebastian

    Recipe Introduction


    Who said baby food meant boring food?! Certainly not with this recipe! You can enlarge the recipe & serve it up for the whole family!

    List of Ingredients




    1/2 small Onion, peeled & chopped
    100g (4oz) Mushrooms, diced
    1 tablespoon Oil
    250g (9oz) Potatoes, peeled & diced
    150mls (5fl oz) Vegetable Stock
    100g (4oz) Fresh Spinach, washed or 50g (2oz) Frozen Spinach

    Recipe



    Saute the onion in the oil until it has softened, then add the mushrooms, sauteing them for a few minutes.

    Add the potatoes & vegetable stock. Bring to the boil, cover & let simmer for 10 minutes.

    Add the spinach & cook for a further 2 mins.

    Mash or puree.

    Makes approx 4 portions.
 

 

 

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