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    Choc Chip Biscuits


    Source of Recipe


    CSR

    List of Ingredients




    125g Butter
    1/4 cup Peanut Butter
    1 cup Brown Sugar
    1 Egg, lightly beaten
    3/4 cup S/R Flour
    3/4 cup Plain Flour
    1/2 cup Rolled Oats
    1 cup Choc Chips

    Recipe



    Preheat oven to 180c. Line 2 baking trays with baking paper or silicone sheet.

    Combine butter & peanut butter in a small saucepan over medium heat. Cook, stirring frequently, for 3 - 4 minutes or until melted & well combined. Transfer to a large bowl, cool 5 minutes.

    Add sugar & egg, mix well. Add combined sifted flours, oats & choc chips. Mix well to combine.

    Roll tablespoons of mixture into a ball. Place onto prepared trays & flatten slightly with a spatula. Bake 12 - 14 minutes or until golden & firm to touch. Stand 5 minutes on tray before transferring to a wire rack to cool.

    Makes approx: 30

 

 

 

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