member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aradiia      

Recipe Categories:

    Coconut Currant Slice


    Source of Recipe


    The Big Book of Beautiful Biscuits

    List of Ingredients




    125g Butter
    1 tspn Vanilla Essence
    1/4 cup (55g) Caster Sugar
    1 Egg
    3/4 cup (110g) Plain Flour
    3/4cup S/R Flour
    1/4 cup Milk
    1/2 cup (125ml) Raspberry Jam
    1 cup Currants

    Topping
    60g Butter
    1/4 cup (55g) Caster Sugar
    1 Egg, lightly beaten
    2 tbspns S/R Flour
    1.5 cups (135g) Coconut

    Recipe



    Beat butter, essence, sugar & egg in a small bowl until smooth.
    Stir in sifted flours & the milk.
    Spread the mixture over the base of a greased 26cm x 32cm swiss roll pan, spread with jam; sprinkle with currants.

    Spread with topping to partly cover the currants.

    Bake in a moderately hot oven (200c) for 10 minutes, reduce heat to 180c & bake for a further 15 minutes.

    Cool in the pan.

    Topping
    Beat butter & sugar in a small bowl until smooth; add egg, beat until combined. Stir in sifted flour & the coconut.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |