member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aradiia      

Recipe Categories:

    Tiramisu Cheesecake


    Source of Recipe


    SFI - Oct 2003

    List of Ingredients




    1 cup Strong Brewed Espresso Coffee
    14 Sponge Finger Biscuits
    500g Cream Cheese, softened
    3/4 cup Caster Sugar
    3 eggs, lightly beaten
    250g carton Sour Cream

    For the topping:
    1/3 cup Cream
    1 Tbspn Instant Coffee Powder
    200g White Chocolate, chopped

    Recipe



    Preheat oven to 160c. Line a 23cm springform pan with baking paper. Grease the sides.

    Pour coffee into a shallow dish. dip biscuits into coffee. Arrange over base of pan, breaking biscuits when neccessary to completely cover base.

    Using an electric mixer, beat cream cheese & sugar for 3 minutes. Add eggs one at a time, mixing well. Stir in sour cream until just combined.

    Pour mixture over biscuits. Place onto baking tray. Bake for 50 - 60 minutes or until centre is firm. Turn oven off & leave door ajar for 3 hours.

    To make topping
    Heat cream & coffee in a saucepan over medium heat for 3 minutes or until coffee has dissolved. Remove from heat. Add chocolate & stir until melted. Pour over cheesecake. Refridgerate for 2 hours or until set.

    Serves approx 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |