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Chicken & Asparagus Bake

Source of Recipe

Aradiia


List of Ingredients

2 cups spiral pasta, cooked
750g Chicken Fillets, skinned & halved
420g can Cream of Asparagus Soup (the concentrated variety)
1 cup Water
1/3 cup grated Parmesan Cheese
1/4 tspn Pepper
1/2 tspn Mixed Herbs
1/2 cup Breadcrumbs
1/2 cup grated Cheese


Recipe

Spread pasta over base of a greased casserole dish. Lay the chicken fillets over the top.
Mix the soup, water, pepper, parmesan cheese & herbs together. Pour over the chicken. Top with the grated cheese & breadcrumbs.
Bake at 190C for approx 40 mins or until the chicken is cooked & the topping is golden.
Try adding some chopped up asparagus spears with the pasta.

Serves: 4