Chorizo Sausage Tortilla
Source of Recipe
Aradiia
Recipe Introduction
Deliciously filling main meal, a type of Spanish omelette, that is also great to freeze for those nights that you just don't want to cook! Just double the recipe, half now, half next week!
Serves 4
Approx 585 kcal per serve
List of Ingredients
4 Tablespoons Olive Oil
2 Onions, Sliced
6 Eggs
450g (1lb) Potatoes, diced, boiled for a few minutes
175g (6oz) Chorizo Sausage, diced into 12mm (1/2in) pieces
2 Tablespoons Parsley, finely chopped, extra for a garnish
Salt & Pepper to taste
You could substitute the Chorizo sausage for salami, or something similar.
Replace some of the potato with zucchini or a favourite vegetable.
Recipe
You will need a heavey frying pan with a lid for this recipe. Heat the oil over medium heat & fry the onions for approx 3 mins, stirring occasionally. Reduce heat to low and add the potato.
Cover & cook for 15 - 20 mins or until the onions & potatoes are soft, stirring occasionally.
Stir in the sausage & cook for a few minutes or until the sausage is heated through. Meanwhile, beat the eggs together with the salt, pepper & parsley.
Pour the over the potato & sausage mixture. Cover & leave to cook on low heat for about 30 minutes or until the eggs have set. Invert the tortilla onto a warmed plate & cut into serving portions. Garnish with chopped parsley.
Enjoy!
Wonderful served with a fresh salad.
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