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    Pea & Potato Cakes


    Source of Recipe


    Unknown

    List of Ingredients




    4 large potatoes,
    ¾ cup frozen peas
    20g butter
    pinch salt
    1 cup breadcrumbs
    ½ flour
    2 eggs lightly whisked
    1 cup peanut oil

    Recipe



    Place potatoes in a saucepan of cold water & bring to the boil. Boil uncovered for 20 minutes. Add the peas & cook a further 5 minutes. Drain. Set peas aside in a bowl.
    Set potatoes aside for 5 minutes then peel & coarsely chop. Add potato to butter & peas, then season with salt.

    Mash until almost smooth. Set aside for 10 minutes to cool.
    Divide mixture in to 12 portions & shape into patties. Place breadcrumbs, eggs & flour into separate bowls. Dip 1 patty at a time into the flour; shake off excess, then the egg & breadcrumbs. Place on a plate.
    Heat half the oil over high heat. Add half the patties & shallow fry for 3 minutes each side. Change the oil & repeat for the remaining patties.

 

 

 


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